The RITZ Specialty Coffee offers a wide range of specialty coffees, carefully selected from the best plantations around the world. Every bean that reaches us undergoes precise selection and roasting at First Coffee Factory – a place synonymous with excellence in coffee processing.

The roasting process is controlled to perfection to reveal the unique flavor profiles of each bean, from the fruity and floral nuances of Ethiopia to the chocolatey notes of Colombia and the nutty and cocoa aromas of Brazil.

Experience the unique flavors and aromas of specialty coffee, which is more than a beverage – it is a luxurious pleasure for the senses and a journey into the world of quality.

The RITZ Specialty Coffee also offers a collection of high-quality teas, selected and prepared with care and dedication to the exquisite.
RITZ teas are meticulously selected from elite gardens around the world, where each petal reveals freshness and aroma that enriches the spirit and mind. We include varieties for every mood – from black and green tea to rare herbal and flower teas that bring the perfection of nature to every cup.

Some of our special teas:
• Rose Damascena – Afternoon delight
• Rose Alba – Refreshing effect
• Jamaica rum – Aromatic blend from Jamaica. Vanilla and rum combination
• Herbal tea – A fresh blend of orange slices, grapefruit, beetroot and hibiscus blossom
• Mulled wine – A relaxing blend of red wine, orange slices and cinnamon
• Rooibos tea – An aromatic blend of vanilla, cinnamon slices, star anise and jasmine blossom

Specialty coffees are high-quality coffees that are distinguished by their unique flavor characteristics and origin. They are the result of carefully selected beans, precise cultivation, processing, roasting and preparation. Here are some key aspects of specialty coffees:

Origin: They often come from specific regions or farms that are known for the high quality of their coffee beans.

Growing and processing: Farms that produce specialty coffees pay special attention to environmental conditions, such as climate, soil and altitude. The methods of processing the beans also play an important role.

Quality and grading: Specialty coffees are graded according to certain criteria, including flavor, aroma, body and acidity. To be classified as a specialty coffee, it must receive a score of over 80 on the Specialty Coffee Association (SCA) scale.

Roasting and preparation: Roasting is done by experienced craftsmen who strive to highlight the unique characteristics of each bean. The preparation method is also important - baristas use different ones to extract the best flavor.

Flavor characteristics

They are distinguished by complex and diverse flavor profiles. They can include notes of fruit, flowers, chocolate, nuts and spices, which vary depending on the region and processing method.

How to choose and enjoy specialty coffee

To enjoy specialty coffee, it is important to choose freshly roasted beans from reputable sources and grind them immediately before brewing. Experimenting with different preparation methods and paying attention to detail can reveal the richness of flavors that these coffees offer.